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Freddsters
Приєднався 19 лип 2015
Mexican American Home Cook 🍽
All socials: @Freddsters
All socials: @Freddsters
The BEST Breakfast EVER aka Chilaquiles! With a Chicken Chorizo Salsa Roja!
Chilaquiles have always been one of my favorite foods ever & when @VVSupremo gave me the opportunity to partner with them using their NEW Chicken Chorizo I knew I had to make chilaquiles. Growing up in Chicago they are the one brand of chorizo we grew up using and their New Chicken Chorizo tastes almost identical to their traditional pork chorizo.
FULL RECIPE BELOW!!!
For the Chorizo Salsa:
14 oz @VVSupremo Chicken Chorizo
6 roma tomatoes
1 small white onion
2 tablespoons oil
4 garlic cloves
2-6 dried chiles de arbol
1/2 cup water
1 tablespoon tomato chicken bouillon
Instructions:
1. Add the chorizo to a large saute pan on medium heat and cook for 7-10 minutes. Remove onto plate and set aside for later.
2. To the same pan on medium heat add in the tomatoes, onion and oil and cook until starting to get charred in spots, anywhere from 6-10 minutes.
3. Now add in the garlic and chiles de arbol and cook for about 6 more minutes.
4. Add the water to the pan and mix around to pick up any stuck on bits and pieces to the bottom of the pan.
5. Add all the cooked veggies to your blender and blend until smooth.
6. Pour the salsa back into the pan set to medium low heat and mix in half of the cooked chorizo, reserving the rest to top off your plated chilaquiles.
7. Your chicken chorizo salsa is now ready to use.
To assemble and make chilaquiles you need the following:
Crispy Tortilla Chips (homemade or store-bought)
Shredded Chihuahua Cheese, I use VV Supremo
Eggs, cooked to your liking
Refried Beans
Mexican Crema
Queso Fresco
Working very quickly, toss your tortilla chips in the warm chorizo salsa making sure to fully coat, mix in some of the cheese and plate up with refried beans, the chilaquiles, eggs, some of the reserved cooked chicken chorizo and garnish with crema and quasi fresco.
How would you use their new Chicken Chorizo?
As always, don't forget to comment, like and subscribe. What other recipes would you like me to share next?
FULL RECIPE BELOW!!!
For the Chorizo Salsa:
14 oz @VVSupremo Chicken Chorizo
6 roma tomatoes
1 small white onion
2 tablespoons oil
4 garlic cloves
2-6 dried chiles de arbol
1/2 cup water
1 tablespoon tomato chicken bouillon
Instructions:
1. Add the chorizo to a large saute pan on medium heat and cook for 7-10 minutes. Remove onto plate and set aside for later.
2. To the same pan on medium heat add in the tomatoes, onion and oil and cook until starting to get charred in spots, anywhere from 6-10 minutes.
3. Now add in the garlic and chiles de arbol and cook for about 6 more minutes.
4. Add the water to the pan and mix around to pick up any stuck on bits and pieces to the bottom of the pan.
5. Add all the cooked veggies to your blender and blend until smooth.
6. Pour the salsa back into the pan set to medium low heat and mix in half of the cooked chorizo, reserving the rest to top off your plated chilaquiles.
7. Your chicken chorizo salsa is now ready to use.
To assemble and make chilaquiles you need the following:
Crispy Tortilla Chips (homemade or store-bought)
Shredded Chihuahua Cheese, I use VV Supremo
Eggs, cooked to your liking
Refried Beans
Mexican Crema
Queso Fresco
Working very quickly, toss your tortilla chips in the warm chorizo salsa making sure to fully coat, mix in some of the cheese and plate up with refried beans, the chilaquiles, eggs, some of the reserved cooked chicken chorizo and garnish with crema and quasi fresco.
How would you use their new Chicken Chorizo?
As always, don't forget to comment, like and subscribe. What other recipes would you like me to share next?
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Looks so good
Is that corn tortilla or wheat?
Corn
❤MezzettaProducts
My goofy self added oil to mine today 🤦🏽♂️ but good to know I won't need it next time
Looks yummy thanks!
Best salsa i ever tasted. So good!
I need to know what this cutting board is tho plzzzz
❤❤❤❤❤
Chilaquiles are my favorite too!!! I can’t wait to try this!
What do you use to pickle your onions?
Usually just lots of freshly squeezed lime juice and salt
🔥
Please do not recommend this channel 🤮🤮🤮🤮🤮🤮🤮
Actually looks pretty good 🤔
Soooooo good!
do u have a long form vid
Crap
Sour cream
What if you don't have fresh onion? I only have flake
Disgusting
👋👋👋
👋👋👋
Too hot. My God. Burn your butt in the toilet.
Yum!!❤
The way u hold the chopsticks 😂 if it works it works!
Yes please. Feed me. I don't even think you need to bake that.
Looks great!! I’m excited to try this 🙂 I’m gonna try it in a rice cooker… I don’t have the right pan today… I hope it works!!
YOO
Can you use green chilies?
Can you cook in the crockpot?
Anyone knows DIANA's TACOS (in DFW) recipe? This joint operates in a couple of gas convenience stores and also have their own restaurant in Garland, absolutely the best. Tacos are steamed and her SAUCES manoman sooo good.
100% add a jalapeño or a Serrano banging
I just bought a 50 pound bag of beans now I know how to cookem thanks
Language
Heirloom tomatoes are the best !!!!🎉❤🎉❤
Cafe have garbage reviews..
❤❤❤❤❤👍
Ive never had a tomato sandwhich however i may try it now because it looks dang good!!!
I love a good tomato sandwich. I’m not a big fan of dill but I’ve got some sweet basil so it’s on and popping.
This cleared up a lot of my confusion… I did not know migas existed but have been eating them my whole life.. lol. Basically my family makes migas but puts salsa on top
Light mayonnaise no salt... spam's salty ass f-ck!😝
This looks so good
Enjoy have fun 🎉
Have fun!
I’m so intrigued by the cottage cheese in eggs and the salsa macha!!!!
Yes! You do you!
I added shredded chicken to mine 😊
I made these few years ago for my mexican boyfriend he said he'd never had mole chilaquiles he LOVED them and requests them for super now 🥰🥰
“Fire” roasted lol ok
Put recipe in description please!
They’re my favorite!
Agregale cebolla y cilantro como si fueran tacos, y sale a toda madre. 🤤